Salt & Pepper Chefs Eggs

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Brian Reeve and Chef Tee talk about everything you need to know about eggs for Easter and Passover. Why are they so important to cooking? Does size matter? Scrambling vs. frying eggs? All that plus a lot more. Photo courtesy of John Loo at flickr.com

  • Producer: Drakeel Burns
  • Release Date: August 2, 2018

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