Salt & Pepper Chefs Bacon II (other cured meats)

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Brian and Chef Tee continue their bacon talk by discussing the best curing salts and cured meats. The guys discuss frying vs. baking bacon, and whether Canadian bacon is legit. Photo courtesy of cookbookman17 @ flickr.com.

  • Producer: Drakeel Burns
  • Release Date: August 2, 2018

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