Food is something we all need every day, yet for millions of people across West Africa, having enough food does not necessarily mean having enough nutritious food. Rising food prices, poverty, climate change, conflict and disruptions to agricultural production are making it increasingly difficult for many families to afford a balanced diet. In this interview, Wise Chukwudi Letsa, Dietician & Team Leader, LETS Consult Ltd, explores how eating more locally produced food can help tackle food insecurity and malnutrition in West Africa.