Food is something we all need every day, yet for millions of people across West Africa, having enough food does not necessarily mean having enough nutritious food. Rising food prices, poverty, climate change, conflict and disruptions to agricultural production are making it increasingly difficult for many families to afford a balanced diet. And the consequences can be serious, particularly for children, pregnant women and other vulnerable groups, as poor diets can contribute to different forms of malnutrition. Join Mahamadou TANIMOUNE, the Regional Programme Coordinator for the World Food Programme in west and central Africa and we also have Wise Chukwudi Letsa, Dietician & Team Leader, LETS Consult Ltd, as we discuss how eating more locally produced food can help tackle food insecurity