Few Nigerian foods are as instantly recognizable as suya - thinly sliced, spiced meat grilled over an open flame and served with its signature peppery seasoning. From busy city streets to late-night gatherings, suya is more than just food; it is part of Nigeria’s social and culinary culture. But what makes suya so special? Where did it come from, how is it prepared, and how did this popular street food become a favourite far beyond Nigeria? Today, Yecenu Sasetu takes us on a flavour-filled journey to discover the story, tradition and culture behind Nigerian suya.