Raz Fresco, BKRSCLBJamaican Rum Cake
1.
wray & nephew
2.
spice the fruits
3.
prep oven to 250 degrees
4.
blend the fruits
5.
mix cream butter and sugar
6.
grandma's special flavours
7.
2 tablespoons of browning sauce
8.
2 tablespoons of molasses
9.
collect batter
10.
250 degrees (middle rack)
11.
soak overnight
12.
irie (everyting criss)
