Luiz Philipe RangelFlavors of Persia

Saffron Tea with Nabat

Halva and Sangak Bread

Masgati (Persian Rosewater Starch Halva)

Mirza Ghasemi (Smoked Eggplant and Tomato Dip)

Āsh-E Reshteh (Persian Noodle and Bean Soup)

Chelow Kabab Koobideh (Persian Minced Meat Kebabs with Rice)

Zereshk Polo Ba Morgh (Barberry Rice with Saffron Chicken)

Tahdig with Baghali Polo (Crispy Rice with Fava Bean and Dill Rice)

Sharbat-E Sekanjebin (Mint and Vinegar Syrup Drink)

Kashk-E Bademjan (Eggplant and Whey Dip)

Gheimeh (Yellow Split Pea and Beef Stew)

Khoresh-E Bademjan (Eggplant and Tomato Stew)

Dizi (Lamb and Chickpea Potter's Stew)

Sohan-E Asali (Saffron-Honey Brittle)

Persian Baklava with Cardamom Tea

Fesenjān (Pomegranate and Walnut Stew)