Salt & Pepper Chefs Eggs

  • Producer: Drakeel Burns
  • Added on: Aug 2nd, 2018 by Salt & Pepper Food Talk
Brian Reeve and Chef Tee talk about everything you need to know about eggs for Easter and Passover. Why are they so important to cooking? Does size matter? Scrambling vs. frying eggs? All that plus a lot more. Photo courtesy of John Loo at


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Salt & Pepper Food Talk

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