Salt & Pepper Chefs Bacon II (other cured meats)

  • Producer: Drakeel Burns
  • Added on: Aug 2nd, 2018 by Salt & Pepper Food Talk
Brian and Chef Tee continue their bacon talk by discussing the best curing salts and cured meats. The guys discuss frying vs. baking bacon, and whether Canadian bacon is legit. Photo courtesy of cookbookman17 @


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Salt & Pepper Food Talk

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