CFOOD A Conversation with Margaret Spring

  • Added on: Jul 19th, 2016 by CFood
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Margaret Spring is the Vice President of Conservation & Science and Chief Conservation Officer at the Monterey Bay Aquarium. She oversees the aquarium’s Ocean Policy, Seafood Watch, and Conservation Research programs and their conservation priorities, which focus on conserving ocean wildlife and ecosystems, promoting global sustainable fisheries and aquaculture, and reducing the impacts of plastic pollution, climate change, and acidification on the ocean. Before joining the aquarium in 2013, she served at the National Oceanic and Atmospheric Administration (NOAA) from 2009 to 2013, first as Chief of Staff then as Principal Deputy Under Secretary for Oceans and Atmosphere. Spring had previously directed the coastal and marine program for The Nature Conservancy’s California

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